Usually, when the company is thinking about the Russian market the main challenge they face is the limited information. Yes, this is so, as some information (especially analytics data) is hidden and shown only per request, and some information is written in Russian language only. Thus, it is thought "Russian market is strange" or "a closed one"

I would not agree with that, however, there are some distinctive features which explain such behaviour. And I would like to share the main information with you about it during the webinar

After the webinar the participants will get clear how the Russian Food Market both ingredients and retail works. You will find out the specific features of agents, distributors, factories and retailers and clarify for yourself which type of customer to choose in your case.

It is worth participating in the webinar if you do not know anything about Russian Food Market and think it over to enter it. For those companies, who are already there, the webinar will help to get the market overview and correct export strategies for next year. Joining the webinar will save your time and create a working export strategy!